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| Starters |
| Hors d' oeuvres |
| (for two, meat or seafood) |
£9.95 |
| Salmon tikka |
£3.95 |
| Chana Chat |
£3.95 |
| Chicken Chat |
£3.95 |
| Garlic Mushroom |
£3.95 |
| Onion Bhaji |
£2.70 |
| Meat Somosa |
£2.70 |
| Keema Bora |
£3.95 |
| Machli Bora |
£3.95 |
| Chicken or Lamb Tikka |
£3.95 |
| Tandoori Chicken |
£3.95 |
| Grilled Lamb Chops |
£3.95 |
| Sheek Kebab (Chicken or Lamb) |
£3.95 |
| Shami Kebab (Chicken or Lamb) |
£3.95 |
| Mixed starter |
£4.50 |
| Prawn Cocktail |
£2.95 |
| King Prawn Puree |
£4.95 |
| Prawn on Puree |
£3.95 |
| King Prawn Butterfly |
£4.95 |
| Melon |
£2.95 |
| Chicken Pakora |
£3.95 |
| Stuffed Jalapeno |
£3.95 |
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| Tandoori Dishes |
Tandoori is an original Indian dish cooked in a clay oven above charcoal heat. Tandoori dishes are marinated in special herbs and spices.All tandoori dishes are accompanied with green salad. |
| Half Tandoori Chicken |
£6.50 |
| Chicken or Lamb Tikka |
£6.50 |
| Chicken or Lamb Shashlick |
£7.25 |
| Tandoori King Prawn |
£10.50 |
| Tandoori Mixed Grill |
£9.95 |
| Grilled Lamb Chops |
£9.95 |
| King Prawn Shashlik |
£10.95 |
| Salmon Tikka |
£10.50 |
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| Tandoori Special Massala |
| Prepared & marinated in delicately spiced yoghurt for 24 hours to tenderise then cooked in the tandoori and added to a very special massalla sauce. Medium. |
| Tandoori Mixed Curry |
£9.50 |
| Chicken or Lamb Tikka Massala |
£7.25 |
| Tandoori king Prawn Massala |
£11.50 |
| Garlic Chilli Massala |
£8.95 |
| Chicken or Lamb, blend of spices in a fairly hot Massala sauce. |
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| House Specialities |
| The following dishes are cooked in a specially blended creamy sauce with special herbs & spices. |
| Makhani Chicken |
£7.25 |
| Butter Chicken |
£7.25 |
| Chicken or Lamb Pasanda |
£7.25 |
| King Prawn Delight |
£11.50 |
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| The following dishes are fairly hot, cooked with onion, tomato,green peppers and fresh chillies. |
| Chicken Tikka Moricha |
£7.95 |
| Chicken Jalfrezi |
£7.25 |
| Chicken Tikka Jalfrezi |
£7.95 |
| Garlic Chicken Tikka |
£7.95 |
| Cooked in a thick sauce, in medium spices, garnished with herbs and spices. |
| Tandoori King Prawn Jalfrezi |
£10.95 |
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Exclusive Exotic Dishes |
| Pavillion Balti Tikka Massala |
£8.95 |
| Chicken, Meat or Prawns Marinated for 24 hrs then barbecued & cooked in specially prepared balti sauce. medium. |
| Mango delight |
£8.95 |
| Chicken, lamb, prawn or vegetable marinated with a selection of light exotic spices cooked with yoghurt and ripe fresh mangoes, served in a thick mild sauce |
| Mint ka salan |
£8.95 |
| Chicken, lamb or prawns marinated in exotic spice with fresh mint served in chefs special sauce. |
| Chicken Silsila |
£8.95 |
| Slices of chicken cooked in a blend of exotic spice, Served in a sizzling sauce. |
| Chicken or Lamb Uri Bisi |
£8.95 |
| An old Indian favorite cooked with green beans, mustard seeds and a blend of chef special spices. |
| Pavillion Tawa |
£8.95 |
| Chicken and lamb marinated in special spice with a touch of saffron added to a combination of peppers served sizzling in a thick garlic sauce |
| Pavillion Peshwari |
£8.95 |
| Chicken, lamb or prawns with garlic, almonds, sultanas & chef£s special sauce. |
| Lamb Shank |
£10.95 |
| Exotic Bangladeshi lamb dish, on the bone cooked with chef£s unique recipe, Marinated and roasted in the oven, cooked in a medium sauce. |
| Kuftar Tarkari |
£8.95 |
| Meat or chicken balls in a spicy tomato sauce. |
| Pavillion Duck |
£11.95 |
| Fillets of duck, marinated in exotic spices, served in a special medium sauce. |
| Naga Tarkari |
£9.50 |
| Chicken, lamb or prawn cooked in a special Bangladeshi chilli sauce. |
| Keema Matar |
£8.95 |
| Authentic minced lamb cooked with garden peas, garnished with fresh coriander. |
| Murgh Nizam |
£8.95 |
| Chicken cooked with ginger, garlic, onion, mustard seeds and a blend of mixed spices, coconut, curry leaves, in a tangy tamarind sauce. |
| Chicken Tikka Garlic Chilli |
£8.95 |
| Cooked with red chillies onion and plum tomatoes, fairly hot. |
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| Seafood Special |
| Goan Fish Tarkari |
£8.95 |
| White fresh water fish infused with selected spices cooked in a coconut milk sauce, fairly hot |
| Fish Cake Tarkari |
£8.95 |
| Cooked in blend of chef£s special spices, in a medium or hot sauce. |
| Salmon ki bhuna |
£10.95 |
| Bangladeshi style Salmon bhuna, cooked in chef£s unique recipe |
| Pangash Fish (Fresh Water) |
£8.95 |
| Keralan fish curry panfried then served in coconut milk sauce with a |
| blend of fresh spices with curry leaves. |
| Pavillion Special King Prawn |
£11.95 |
| Large king prawns lightly spiced, barbecued in the clay oven in its shell, served with a chef£s special sauce. |
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| Balti Dishes |
| Traditional style cooking originates from the K2 region. Balti are cooked in a balti pan with main ingredients stir fried first before exotic spices are added. In a thick sauce, slightly tangy in taste. Cooked medium or hot at your request. |
| Balti Chicken or Lamb |
£7.25 |
| Balti Prawn |
£7.95 |
| Balti King Prawn |
£10.95 |
| Balti Vegetable |
£7.25 |
| Chicken or Lamb Tikka Balti |
£7.95 |
| Chicken or Lamb Tikka Garlic Balti |
£8.50 |
| Balti Mixed Special |
£8.50 |
| Tender pieces of chicken Tikka & LambTikka cooked in medium thick sauce with vegetables |
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| Korai Dishes |
| Specially served in a hot iron korai, these medium special dishes are cooked with onion, tomatoes and green peppers. |
| Korai Chicken or Lamb |
£7.25 |
| Korai Chicken Tikka |
£7.95 |
| King Prawn Korai |
£10.95 |
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| Biriani Dishes |
| Birianies are cooked with basmati rice and served with mixed vegetable curry |
| Chicken or lamb Biriani |
£7.25 |
| Chicken Tikka Biriani |
£7.95 |
| Prawn Biriani |
£7.95 |
| King Prawn Biriani |
£10.50 |
| Vegetable Biriani |
£6.95 |
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| Traditional Dishes |
| Shahi Kurma Dishes |
| Very mild but rich creamy texture,most suitable for beginners |
| Madras Dishes |
| A fairly hot dish cooked in a spicy sauce. |
| Vindaloo Dishes |
| Very similar to madras but involves greater use of hot spices. |
| Dansak Dishes |
| Hot, sweet and sour with lentils |
| Patia Dishes |
| Hot, Sweet and sour. Served fairly dry. |
| Bhoona Dishes |
| Cooked with selected spices, medium hot, served fairly dry |
| Dupiaza Dishes |
| Medium spiced, cooked with onions |
| Rogan Dishes |
| Topped with spicy tomatoes, medium spiced |
| Malaya Dishes |
| Mild & creamy with pineapple |
| Sag Dishes |
| Medium spiced, cooked with spinach |
| Chicken or Lamb |
£6.50 |
| Chicken or Lamb Tikka |
£7.50 |
| Prawn |
£6.50 |
| King Prawn |
£10.95 |
| Vegetable |
£5.95 |
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| Vegetable Side Dishes |
| The following dishes are available as a main dish |
| Vegetable Curry |
£3.20 |
| Vegetable Bhaji |
£3.20 |
| Bombay Aloo |
£3.20 |
| Mushroom Bhaji |
£3.20 |
| Bindi Bhaji |
£3.20 |
| Brinjal Bhaji |
£3.20 |
| Cauliflower Bhaji |
£3.20 |
| Sag Bhaji |
£3.20 |
| Chana Massala |
£3.20 |
| Motor Panir |
£3.20 |
| Sag Aloo |
£3.20 |
| Aloo Gobi |
£3.20 |
| Aloo Chana . |
£3.20 |
| Tarka Dall |
£3.20 |
| Dall Samba |
£3.20 |
| Vegetable Bakara |
£3.20 |
| Sag Paneer |
£3.20 |
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| Sundry Dishes |
| Pulao Rice |
£2.30 |
| Plain Nan |
£1.95 |
| Plain Rice |
£2.20 |
| Keema Nan |
£2.50 |
| Special Rice |
£2.50 |
| Peshwari Nan |
£2.50 |
| Mushroom Pulao |
£2.50 |
| Kulcha Nan |
£2.50 |
| Vegetable Pulao |
£2.50 |
| Cheese Nan |
£2.50 |
| Egg Fried Rice |
£2.50 |
| Tikka Nan |
£2.50 |
| Garlic Rice |
£2.50 |
| Garlic Nan |
£2.50 |
| Keema Pulao |
£3.20 |
| Chapati |
£1.95 |
| Plain Papadom |
£0.50 |
| Paratha |
£2.30 |
| Spiced Papadom |
£0.50 |
| Stuffed Paratha |
£2.50 |
| Puree |
£2.50 |
| Chutney & Pickles |
£0.50 |
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| Set Meals |
| For Two |
£25.95 |
| Mixed starters, Pavillion Special Chicken Tikka Balti, Pavillion Special Chicken-Tikka Massala, Bombay Aloo & Mushroom Bhaji, Pilau Rice or Nan |
| For Four |
£49.95 |
| Mixed starters, Naga Tarkari, Kufta tarkari, Balti Massala, Lamb tikka bhuna, Bombay aloo, Mushroom bhaji, Pilao Rice & Nan |
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